![]() Start your day with a delicious Iced Brown Sugar Oat Milk Shaken Espresso! This popular Starbucks Copycat is filled with sweet, warm, cinnamon flavors and can be made in less than 10 minutes! (It’s Vegan & Dairy-Free!) This ensures that the brown sugar is dissolved, and it also creates that froth on top.Jump to Recipe Jump to Video Print Recipe You want to spend about 30 seconds on this. Put a lid on the jar, and shake it up really well. That’s the way my dad makes shaken drinks (we call it a shakerato). This can also be done in a cocktail shaker if you prefer. I like these tall Weck jars, but you could also use a mason jar. Place the brown sugar, cinnamon, espresso, and ice cubes in a glass jar. I use about 6 ice cubes per drink, but this will vary depending on the size of your jar and the size of your cubes. But if you’re a vanilla fanatic, feel free to add a bit! But the Starbucks version doesn’t include it, so I left it out. ![]() Now, I had to hold back everything that was in me to not add a splash of vanilla extract. In a pinch, you could even use instant coffee (I have instant coffee espresso instructions in that post as well). Instructions for Aeropress or French Press espresso in my Mocha Latte post. Espresso: You can brew your espresso using an espresso machine, or you can use an Aeropress or French press if you don’t own an espresso maker. ![]()
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